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Black Peppercorn

RTNY# 1043

An essential ingredient for chai and other spiced tea blends.


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Sourced From

Sri Lanka Brewing Suggestions: We recommend using spring or filtered water.  Heat to 195F/90C. Use 2.5g / 1 tsp for 12 oz of water. Steep 5-10 minutes.

Tea Type

Herbs & Spices, Herb/Spice Tea

Position

Instore

Availability

221 Pounds Available

Brewing Instructions

Brew Time

5-10 Minutes

Temperature

212F

Dose

3g per 12 oz

Tea Origin Profile: India

India produces mostly black tea using the Crush, Tear, Curl processing method ideal for filling tea bags and creating a bold and brisk tea, perfect for Chai.

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