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Duchess Grey

RTNY# 1063

A classic take on a classic tea, elevating it from great to superb. Ceylon black tea scented with bergamot and blended with lavender. Can take milk for those that must. Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g for 12 oz of water. Steep for 5 minutes.

Floral
Fruity
Malty

Tea Type

Blends, Black Tea

Ingredients

Ceylon OP, Lavender, Bergamot Essential Oil, Cornflowers, Lavender Flavor

Position

Instore

Availability

26 Pounds Available

Royal NY's Scoring

Astringency:

Medium

Body:

High

Sweetness:

High

Brewing Instructions

Brew Time

4-6 Min.

Temperature

195F

Dose

2.5g per 12 oz

Brewing Methods

Western

Cold Brew

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