RTNY# 1047
Masala Chai is a classic Indian spiced tea. A blend of black tea and cardamom, star anise, cinnamon, clove, ginger and black pepper. Traditionally served with milk and sugar, but can also be drank without, for an equally invigorating drink. Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 3g of tea for 12 oz of water. Steep for 5 minutes.
Tea Type
Blends, Black Tea
Ingredients
Assam BOP, Cloves, Ginger Root, Pepper Black, Cardamom, Star Anise, Marigold Petals, Cardamom Flavor, Cinnamon Flavor
Position
Instore
Availability
1,017 Pounds Available
Brew Time
4-6 Min.
Temperature
195F
Dose
2.5g per 12 oz
Western
Cold Brew