RTNY# 1614
This organic matcha comes to us from Henta Seicha, owned and operated by 2nd generation tea farmer Mr. Koicha Henta. Made with a blend of Okumidori and Yabukita cultivars, the tea is shade grown for about 3-5 weeks before being ground into matcha using both machine and stone grinding practices. Lightly floral with notes of buttery and a mild sweetness.
Sourced From
Kagoshima Prefecture, JapanCultivars: Okumidori & Yabukita
Tea Type
Green Tea
Position
Instore
Availability
284 Pounds Available
Brew Time
Whisk and enjoy
Temperature
175F
Dose
1tsp per 12oz
Japan produces mostly green tea. Japanese green teas are world renowned for their consistency and quality.