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Sweet Chocolate Puer

RTNY# 1819

Something sweet for a Halloween treat! Loose shou puer is blended with cacao nibs and red rose petals to create a decadent, chocolatey dessert tea. It's like your favorite chocolate bar in a cup!Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.

  • Cupping Note Image Sweet
  • Cupping Note Image Decadent
  • Cupping Note Image Earthy

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Tea Type

Blends, Puer Tea

Ingredients

Loose Leaf Cooked (Shou) Puer, Roasted Cocoa Nibs, Red Rose Petals, Dark Chocolate Flavor, Honey Vanilla Flavor

Position

Instore

Availability

250 Pounds Available

Royal NY's Scoring

Astringency:

Body:

High

Sweetness:

High

Brewing Instructions

Brew Time

5 Min

Temperature

195F

Dose

2.5g per 12oz

Brewing Methods

Western

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