Sticky Rice Tuocha

RTNY# 2134

These mini tuocha are infused with "Nuo Mi Xiang", an herb grown in Yunnan Province that delivers a savory steamed rice flavor when brewed. The ratio of herb to tea is 1:6. The shou puer imparts a smooth mouthfeel and mellow taste. To brew, simply remove the wrapping and steep.

Earthy
Herbaceous
Nutty

Sourced From

Pu'er Prefecture, Yunnan Province, China

Tea Type

Puer Tea

Position

Instore

Availability

238 Pounds Available

Royal NY's Scoring

Astringency:

Medium

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

5-7 Min

Temperature

195F

Dose

1 tuocha

Brewing Methods

Gong Fu

Western

Tea Origin Profile: China

China is the largest producer of tea, and most of it is consumed domestically. China is home to many very old and unique varieties and processing styles.

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